As the leaves change color and the air becomes crisp, there's nothing quite like the aroma of freshly baked goods. These Smoked Cheddar & Bacon Cornbread Muffins are the perfect addition to your Fall menu. These can be paired with chili, soup, barbecue, and so much more! In this blog post, we'll share a simple and delicious Smoked Cheddar & Bacon Cornbread Muffins recipe from Executive Chef Josie Urbick from Skagit Landing Restaurant & Catering!
Berry Blast Bowl 🍓
7/ 1/23
This recipe features our very own Fairhaven Mill Hard Red Wheat Berries combined with a tasty mix of strawberries, blueberries, red onion, and goat cheese & topped with a minty-orange dressing.
Strawberry Shortcake Biscuits
6/ 1/23
Recipe by Executive Chef Josie Urbick from Skagit Landing Restaurant & Catering Buttermilk Biscuits Yield: 15ea [2.5in Circle Cutter, 2in thick] Fairhaven Mill Pastry Flour OR Fairhaven Mill AP Flour | 997 g Butter [cold] | 12 oz Baking Soda | 3 g Baking Powder | 33 g Salt...
Blueberry Millet Pancakes
3/ 8/23
This month's recipe comes from Chef Josie Urbick at Skagit Landing Restaurant & Catering! While creating this recipe, Chef Josie wanted to keep in mind the benefits of Millet Flour and how it could be used to create a nutritious breakfast item we all know and love - pancakes!