'Tis the season for baking, and what better way to celebrate than with classic chocolate chip cookies? Whether you're a seasoned baker or a kitchen novice, there's something so special about sharing this classic recipe with friends and family during the holiday season. Today's recipe was baked by our Customer Experience Specialist, Alyssa, who took inspiration from Joy Food Sunshine's favorite chocolate chip cookie recipe! Get ready to bake up some memories and spread the sweetness – one chocolate chip cookie at a time!
Ingredients:
- 1 cup salted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 tsp pure vanilla extract
- 2 large eggs
- 1.5 cups Fairhaven Mill Organic All Purpose White Flour
- 1.5 cups Fairhaven Mill 100% Organic Whole Grain Pastry Flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp salt
- 2 cups chocolate chips
Directions:
- Preheat oven to 375° F.
- Cream together butter and sugars until combined.
- Beat in eggs and vanilla.
- In a medium bowl mix flour, baking soda, baking powder and salt.
- Mix the dry ingredients into the wet ingredients until combined.
- Add chocolate chips and mix well.
- Roll dough into balls and place them evenly spaced on your cookie sheets.
- Bake in preheated oven for approximately 8-10 minutes or until they are starting to turn golden brown.
- Let them sit on the baking pan for approximately 2 minutes before transferring to cooling rack.
Happy baking!
- The Fairhaven Mill Team
