Berry Blast Bowl 🍓

Fairhaven Mill7/ 1/23

This recipe features our very own Fairhaven Mill Hard Red Wheat Berries combined with a tasty mix of strawberries, blueberries, red onion, and goat cheese & topped with a minty-orange dressing.

Strawberry Shortcake Biscuits

Fairhaven Mill6/ 1/23

Recipe by Executive Chef Josie Urbick from Skagit Landing Restaurant & Catering   Buttermilk Biscuits  Yield: 15ea [2.5in Circle Cutter, 2in thick]   Fairhaven Mill Pastry Flour OR Fairhaven Mill AP Flour | 997 g  Butter [cold] | 12 oz  Baking Soda | 3 g  Baking Powder | 33 g  Salt...

Blueberry Millet Pancakes

Fairhaven Mill3/ 8/23

This month's recipe comes from Chef Josie Urbick at Skagit Landing Restaurant & Catering! While creating this recipe, Chef Josie wanted to keep in mind the benefits of Millet Flour and how it could be used to create a nutritious breakfast item we all know and love - pancakes! 

Sugar Cookies

Fairhaven Mill2/14/23

February is the month of love and this month we're sharing with you an easy and delicious recipe for sugar cookies!