These garlic parsley dinner rolls are the perfect addition to any cozy winter meal. Soft, warm, and infused with the rich flavors of garlic and fresh parsley, they bring warmth to your table on chilly winter evenings. Whether served with soup, stew, or your favorite winter dish, these rolls are sure to become a seasonal favorite!
20-30 min | Makes 9 Rolls
Ingredients:
- 1 tbsp granulated sugar
- 1/4 cup warm water
- 1/2 cup milk
- 3 tsp melted butter
- 1/2 tsp minced garlic
- 2 tbsp minced fresh parsley
- 1 packet of Quick Rising Yeast
- 2 cups Baking Mixture (See Baking Mixture Below)
Baking Mixture:
- 4 cups Fairhaven Mill Organic All-Purpose Flour
- 2 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp salt
*Save remaining baking mixture for more batches*
PRO TIP: To speed up rising time of dough: place in preheated oven at 200 degrees for 1-2 minutes covered with a towel.
Preparation
- Preheat oven to 425 degrees. Slightly grease a baking sheet.
- Prepare baking mix by combining flour, baking powder, sugar, and salt.
- In a separate bowl, dissolve yeast and sugar in warm water. Add milk and baking mix; mix well until a dough forms.
- Knead dough on a lightly floured surface for 6 minutes or until dough is smooth. Slightly Add flour as needed to lessen stickiness of dough. Pat dough into a 1/2 inch thick rectangle.
- Cut dough into rounds using a biscuit cutter or the top of a drinking glass. *knead remaining dough and repeat cutting process until dough is gone*
- Place dough rounds on baking sheet. Let dough rounds rise in a warm place for 20 minutes or until doubled in size.
- Garlic-Parsley Spread: Mix butter, garlic, and parsley in small bowl. Brush over top of rolls.
- Bake for 8 minutes or until golden brown.
Happy Baking!
- The Fairhaven Mill Team
