Blog

Farm Feature: Huesby Farms

1/31/24

This month we are excited to feature our friend Joel Huesby at Huesby Farms, a local farm near Walla Walla, WA that supplies Fairhaven Mill with a variety of grains! Huesby Farms is a certified organic 400-acre farm owned and operated by Joel and his son Will Huesby.Β His family first...

Spelt Spotlight

1/ 2/24

Spelt is an ancient grain with a rich history, dating back thousands of years. It's a distant cousin of wheat but boasts its own unique set of nutritional benefits!

How to use Cornmeal this Fall πŸ‚

10/ 6/23

Cornmeal is a versatile ingredient to use in Fall cooking, adding a unique texture & flavor and a rustic element to various dishes, both sweet and savory! The type of cornmeal (fine, medium, or coarse) you use will affect the texture and end result of your recipes, so it's important to choose the right one for your specific dish. Here are some ways you can incorporate cornmeal into your fall recipes!Β 

Fall Baking Tips πŸ‚

9/22/23

Fall is here and this season is all about cozy vibes and delicious treats! As the leaves start to change colors and the air turns crisp, it's the perfect time to embrace the joys of fall baking. Whether you're a seasoned baker or a novice, there's something so magical about...

Alternative Flour Baking Tips

8/ 3/23

Using alternative flour instead of traditional flour can open a world of diverse and exciting possibilities in baking and cooking. Whether it's due to dietary restrictions, health concerns, or a desire to explore new flavors, alternative flours offer unique tastes, textures, and nutritional benefits! When baking with alternative flours, it's essential to be aware of their unique characteristics and how they interact with other ingredients.