About Our Mill
At the heart of our mill is our tested and true impact milling system that produces exceptionally fine, consistently granulated 100% whole-grain flour. The mill agitates the grain kernels at extremely high speeds causing the kernels to shatter against one another and the spinning mill surfaces until every part of the grain (the germ, bran, endosperm) are all uniform in size, resulting in flours with unparalleled texture and balance.
Our milling process results in fully activated starches that promote even fluid absorption, which is great for high-hydration baked goods resulting in moist and supple crumb. When it comes to healthy living, we’re all in, and so is our flour. Nothing is sifted out during the milling process--whole kernels go in and 100% flour goodness comes out.
Our system captures and keeps all of the nutritional benefits of the entire grain, including the all of oils and amino acids that contribute to the spectacular functionality of our flours. We measure the moisture of our grains as they come from the farm and don’t premoisten or temper the grains before milling. By keeping track of these moisture levels we are able to ensure our flours are fresh and fragrant right out of the bag. We provide a “best by” date on each bag, and while they are shelf stable, they are best stored in cool dry storage.
With our wheat flours, you can expect
- Exceptionally workable dough
- Unique flavors
- Softer crumb
- Improved fermentation