Organic 100% Whole Grain Rye Flour

Rye Flour is a versatile and nutritious addition to your baking repertoire. Rye is gaining popularity, and for good reason! This flour has a lower gluten content compared to barley and wheat flour. When baked, rye flour imparts a rich, dark color and a robust, earthy flavor that is perfect for traditional rye breads and pretzels.

Rye flour is known for its potential health benefits, including improved blood sugar control, enhanced heart health, better digestion, and reduced inflammation. 

Protein: 9-11%