100% Whole Grain Rye Flour, Fine Ground

Rye is all the rage these days, and for good reason! With its distinct flavor, bakers the world over are discovering the joy of just "rye-ght" blends! Rye flour has higher soluble fiber and lower gluten than standard wheat flours yet retains its signature taste.

Protein: >9%, FN: 294, Moisture: >14%