Rye is all the rage these days, and for good reason! With its distinct flavor, bakers the world over are discovering the joy of just "rye-ght" blends! Rye flour has higher soluble fiber and lower gluten than standard wheat flours yet retains its signature taste.
Protein: >9%, FN: 294, Moisture: >14%
*Please note we do not offer shipping, orders are for pick-up only