Organic 100% Whole Spelt Flour is one of our most popular specialty products. Spelt — This ancient grain is related to Farro and Einkorn. Spelt has a unique nutty flavor and performs much better in baking applications, its strong gluten network will give greater volume to your breads. Spelt has a very high absorption rate, making it an excellent wheat alternative.
Protein: >11.5%, FN: 290, Moisture <14%