A versatile grain that can be prepared in porridges, pilafs, cookies, flatbreads, or added to breads and soups. Its versatile texture makes it good for baking goods from crunchy to soft and crumbly. With a mild, subtle, nutty flavor, millet is a good source of protein, dietary fibers, magnesium, copper, and manganese. Millet comes in many varieties and is a synonymous term for a number of grains worldwide.
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