Brown rice is the whole grain option for rice – only the husk is removed prior to milling. This flour has a mild, almost nutty flavor. Use this versatile flour as breading, in sauces and gravies, and in gluten-free baking recipes like brown rice flour pancakes, muffins and gluten-free bread.
Please note: After our current supply of Brown Rice Flour runs out, we are discontinuing it as a product we produce until further notice. This is due to the lack of reasonably priced Organic Mill-Cut Brown Rice on the market.