100% Whole Grain Fine Ground Bread Flour

Our organic Washington-grown Buck Pronto hard-red spring wheat bucks the norm! Bred for exceptional gluten and high protein. Fine ground for the highest absorption and baking performance. A good source of protein, dietary fibers, manganese, and selenium. It has a full-bodied whole wheat flavor and it provides superior baking characteristics in yeast-leavened breads and rolls, artisan breads and a wide variety of other baked goods.

Protein: >13%, Moisture: <14%