Blue Corn, Whole

Blue flint corn with a medium to dark blue color. Carrying a nuttier taste than yellow corn, the soft starch content of blue corn makes for an excellent ground flour used to produce tortillas, chips, and masa. Blue corn is a good source of protein, dietary fibers, and has a lower glycemic index than yellow or white corn varieties.

*Please note: We do not ship our whole grains, online orders are for pickup only