Zucchini & Cheddar Cornbread Muffins
This month we're sharing a recipe for delicious Zucchini & Cheddar Cornbread Muffins! With summer coming to an end, this is the perfect recipe to use up those zucchinis growing in your garden. They're versatile enough to eat for breakfast, lunch, or dinner, and of course they're also great for snacking!
We'll be back next month with another tasty recipe.
The Fairhaven Mill Team
Featured Products in this Recipe:
Our oat flour is milled from organic oat groats and turns into a wonderfully flavorful flour that lightens the texture of many baked goods. It is an excellent addition to many cookies, breads and treats. You can order here on our website or you can stop in to our retail store to purchase!
Our Yellow Cornmeal is made from organic dent corn, our corn meal has a high starch content and distinct corny texture. No joke. Yellow corn is a good source of protein, dietary fibers, vitamin B, and magnesium. Ground into cornmeal, it makes great muffins, cornbread, fresh tortillas, and more. Moisture: <14%. You can order here on our website or stop in our retail store to purchase!